Dried natto, fermented soybeans, 150 g (vitamin K2)

Dried natto, fermented soybeans, 150 g (vitamin K2)

Natto is fermented soybeans, and it's one of the most polarising foods in Japan: sticky, stringy, and deeply savoury with a smell that divides rooms. This is the dried version.

Dried natto keeps the funk but adds crunch, which makes it far easier to approach than the fresh stuff. It's a vitamin-K2 powerhouse that tastes like an acquired everything.