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Building a gluten free snack box that isn't boring

Garden of Chow11 September 2024gluten freegift boxessnacks
Building a gluten free snack box that isn't boring

Gluten free food has an image problem. It brings to mind dry rice cakes, crumbly crackers, and the sad corner of the supermarket. But a gluten free snack box does not have to be any of that. The trick is knowing which categories are already naturally gluten free and leaning into them. Here is how.

Start with what is naturally gluten free

The easiest win is to stop looking for gluten free versions of gluten things and instead grab the snacks that never had gluten in the first place. Most sour candy, a huge amount of hard candy, and plenty of savoury crisps are already fine. You just have to check the label for sneaky wheat.

Sour and spicy are your friends here. Both categories are packed with strong flavours and most of their best items are gluten free by default. That is a lot more fun than a rice cake.

What to watch for

Wheat hides in flavourings, coatings, and even some soy sauce based seasonings. A crisp that looks innocent can carry wheat in the dusting. This is why you read the label every time rather than trusting the category.

Sour, not sad

Also watch for malt, which is barley based and trips up a lot of otherwise fine sweets. If you are gifting, check for the person and save them the reading.

Build the box around flavour

The goal is a box that does not announce itself as gluten free. Fill it with sour strips, spicy crisps, chewy fruit sweets, and the kind of loud, colourful stuff anyone would reach for. When someone says this is gluten free? in surprise, you have done it right.

Browse the snacks page to build your own, or start from the gift boxes and swap items as needed. If you need help confirming what fits, ask us and we will check labels for you.

Frequently asked questions

Which snack categories are usually gluten free?

Sour candy, hard candy, and many plain savoury crisps are the safest starting points.

What ingredients should I look for?

Wheat, malt, and certain flavourings or coatings are the usual culprits.

Can you help me confirm an item is gluten free?

Yes, contact us and we can check the label for any specific item.