The Blog

Snacks, sauces & gifting

How we pick the good stuff, why weird snacks win, and what to gift the person who's tried everything.

Food gift bags for events, done right

Conference goodie bags are usually a graveyard of flyers. Here's how to fill a bag people actually want to carry home.

There is a whole culture of European fans swapping American snacks. Here is what actually gets imported and why it is so wanted.

Most Christmas gifts get quietly passed along. Food boxes get opened, shared, and finished before New Year's. Here's how to pick one that stays.

A gift that lands on the wrong day is just noise. Here's how to time client gifts so they actually get remembered.

This October we're heading back to the world's biggest food trade show to scout a fresh batch of snacks for the boxes.

The difference between express and standard is mostly time, but time is exactly what a gift needs. Here is how to choose.

Shipping price is not random. Weight, size, and distance do most of the work, and two of the three are in your hands.

Pens end up in a junk drawer. Snacks end up eaten and remembered. Here's why edible swag wins every single time.

Most networking is two people swapping cards with no reason to care. Here's what actually works on a food show floor.

Crisps and wafers are the first to go. Here is how we pack fragile snacks so they arrive whole, not in crumbs.

They own the fancy salt and the single origin chocolate. Here's how to still surprise the person who thinks they've eaten it all.