The Blog

Snacks, sauces & gifting

How we pick the good stuff, why weird snacks win, and what to gift the person who's tried everything.

Candy around the world: what is actually good

Every country has candy, and most of it is forgettable. Here is the shortlist of sweets that actually earn the suitcase space.

Most thank you gifts die in a drawer. Snacks are the one category that gets opened, eaten, and remembered instead of regifted.

Ingredients, allergens, and that fine print on the back. Here's a quick way to scan a snack label and know what you're actually about to eat.

The gap between a great gift and an awkward one is small. Here are the corporate gifting mistakes we see most often.

Every December someone realises the gifts never shipped. Here's how to plan holiday gifting so it actually lands before the break.

Ninety-odd products, six boxes, one rule. Here's how the shortlist gets made and why some great snacks still don't make the cut.

A snack box should not come wrapped in a landfill. Here is how we cut waste without letting a single snack get crushed.

Teenagers are impossible to shop for because they have seen everything. Strange snacks are the one thing they will actually react to.

A bigger box costs more even when it weighs the same. Here is why size matters as much as weight in shipping.

Novelty hits different. Here's the actual reason people reach for the pickle pouch before the familiar chocolate bar.

B2B food sourcing looks like a wall when you're new to it. Here's where we'd start, and how we'd place the first order.